The East Asian movie scene is slowly gaining worldwide recognition, but there are lots of older films from the region worthy of your time too. One of the most acclaimed and important Japanese directors is Yazujirō Ozu, active mainly in the late 40’s and 50’s.
Chocolate is an irresistible treat that is well-loved around the world. As a chocolate lover, baker, and cookbook author, it became important for me to know the origins of chocolate. While doing research, I discovered that Indonesia is the world’s third-biggest exporter of cacao. Furthermore, the movement of having sustainable farming practices within the cacao industry has been gaining a lot of traction in the last decade.
The growing arrival of tattooed tourists to Japan is profoundly influencing the way in which Japanese society perceives them. Therefore, granting horimono an opportunity to detach from the negative connotations that it has carried since the 19th century, and to be re-interpreted as an important element of Japanese cultural heritage. It is said that ‘the world is divided into two types of people: those who have tattoos, and those who are afraid of people with tattoos’. To which group do you belong?
Ten years have passed since Japan’s triple disaster: a 9.1 magnitude earthquake, 10-meter-plus high tsunami waves, and level 7 meltdowns of three nuclear reactors at Fukushima Daiichi Nuclear Power Plant. The immediate outcome was catastrophic, and many people’s lives are still affected. Once more, art has proven its therapeutic effect by offering people a space to mourn, to cry, to revolt, and finally, to hope.
The Lunar New Year officially began two days ago—and yet another celebration is taking place today. While Lunar New Year is a holiday for family and friends, Valentine’s Day is a holiday for lovers. The style of celebration, however, differs slightly depending on where it is held. This time, let’s focus on how Valentine's Day is celebrated in Japan and what products are demanded by the Japanese market during this romantic consumption day.
Like Sweden, there is a distinct coffee culture in the Southeast Asian region that begets a daily ritual in Singapore and Malaysia known as “kopitiam”. The word “kopi” is an Indonesian and Malay word for coffee. “Tiam” is the word for shop in Hokkien or Hakka Chinese dialect. The coffee is usually drunk at “kopitiam” or “kopi tiam” places with something to eat, just like a Swedish fika.
Space travel and technological greatness, mind-controlled sharks, grotesque images of human degeneration and excessive capitalist development, intergalactic warfare, and the limits of human morality. These are the images Chinese science-fiction has portrayed in one of the country’s most vibrant contemporary literary genres. Its continuing mission: to reflect on the new frontiers of fear and uncertainty, and boldly go where no man has gone before.
Pleasing ancient royal courts, calming stressed minds and inspiring experimental compositions by Claude Debussy and metal bands — the list of creative uses and reuses of Indonesian gamelan music seems endless. Its versatility does not come by surprise as nearly two millennia left their traces on this ancient musical genre. What constitutes its popularity and admiration, or its unique sound, takes you on a journey of musical theory, colonial history and spiritual customs.
From the 1960s onwards, China went through a series of historically important events. As history goes hand in hand with art, events such as the Cultural Revolution and the Tiananmen Square student-led protests caused changes in the creation and perception of art.
After the transition to postmodernism occurred, Chinese art was marked by a radical change from naive idealisation of Western democratic values, to a more reflexive attitude towards the West and its own self-identity.
Small enterprise clusters in the sub-rural areas of Vietnam surprise with their seemingly counterintuitive but lucrative business logic. Unique skills, symbiotic collaboration patterns and market dynamics have often developed over centuries. But the face of clusters such as Bát Tràng ceramics village is changing, now more than ever in the light of resource exploitation, COVID-19 and the advent of technology.
The Japanese culinary experience starts way before food is served. It usually starts with perfectly made food replicas that invite passers-by to stop by and give a try to those mouth-watering dishes. Creating food replicas, however, is more complicated than it seems. Hours and hours of hard work and precision lay behind what appears to be an easy task at first sight.
